WELCOME TO THE WORLD OF VILLAGE HAND PIES
Where flavor, craft, and community come together.
VILLAGE HAND PIES ARE JUST WHAT MICHIGAN HAS BEEN CRAVING.
We use local ingredients in recipes that range from comforting to adventurous, creating a satisfying, hand-held meal for any season. Our pies have fueled Michiganders through long winters and made the perfect picnic companion in summer. With a menu that evolves with the seasons, there’s always something new to try.
WE TAKE INSPIRATION FROM GLOBAL CUISINES, MIX BOLD & FAMILIAR FLAVORS, AND WRAP THEM IN BUTTER, FLAKY PUFF PASTRY.
Every ingredient is thoughtfully selected, sourced from farms that prioritize sustainability, ethical practices, and transparency. We believe in knowing where our food comes from—and encouraging our customers to ask those same questions.
ZERO-WASTE PACKAGING
LOCAL INGREDIENTS
COMPOSTED FOOD WASTE
FRIENDS OF VILLAGE HAND PIES
We happily source as many ingredients as possible from Detroit-area businesses.
Intentional design
We create with intention. Our products solve real problems with clean design and honest materials.
Quality first
We obsess over the details and strive to deliver the best products at the best prices, every time.
Customer care
We're always on your side: keeping our loyal customers happy is our top priority and number one goal.
MEET THE PIE MAKERS
Village Hand Pies is helmed by the husband-and-wife team of Graham and Amilea Mitchell, who call Detroit home.
We met in the kitchens of Los Angeles, and returned to Graham’s home state of Michigan where we have collectively worked in some of the city’s best restaurants, including Marrow, Wright & Co, Craft Work, and Freya.