What’s a hand pie?
A world of YUM in the palm of your hand.
We stuff savory goodness into buttery, flaky puff pastry.
Village Hand Pies is helmed by the husband-and-wife team of Graham and Amilea Mitchell, who call the West Village of Detroit home. Graham was born in Flint and trained in the kitchens of Los Angeles, where he met Amilea. He brought the whole family back to the Mitten State, where he’s cooked in some of the city’s best restaurants: Marrow, Wright & Co., and Craft Work.
For Village Hand Pies-Where the ingredients come from matters
We source our ingredients from local farms whenever possible: Gifted Grass Farms, Detroit Farm and Cider & Give and Grow Mushrooms, to name a few.